Hospitality

Hospitality, Commercial Cookery and Baking courses

Hospitality, Commercial Cookery and Baking

A TAFE course in hospitality and retail baking presents you with endless opportunities both in Australia and overseas.

WHY KANGAN INSTITUTE?

Our focus on work-based learning and industry connections prepares you for your industry of choice after you graduate. We don’t just train, we connect people with employers and jobs.

We emphasise:

  • Strong industry reputation – our graduates are highly sought after by hospitality businesses
  • Hands-on learning with work placements and access to our specialised training restaurant
  • Industry experts as core training staff and guest lecturers
  • Scholarships and financial assistance to help students succeed.

OUR FACILITIES:

Retail Baking

For students taking our retail baking TAFE course, our training facility houses the latest commercial equipment and tools. This provides our students with the very best hands-on training available. Students also receive retail baking experience in Richards Restaurant.

When you study at Kangan Institute, you not only work with industry experts to get hands-on training, but also get to learn in a fully licensed, on-campus training kitchen at Richards Restaurant.


  • Certificate III In Commercial Cookery
    Code : SIT30816
    Length : 

    Full Time Standard Student - 1 year,  Apprenticeship - 2 to 3 Years

     

    ,

    Part Time Standard Student - 2 years

    Campus : Broadmeadows Campus, Broadmeadows Campus
  • Certificate III In Baking
    Code : FBP30521
    Length : 

    Full Time Standard Student - 1 year,  Apprenticeship - 2 to 3 Years

     

    ,

    Part Time Standard Student - 2 years

    Campus : Broadmeadows Campus, Broadmeadows Campus