Campuses
Course Snapshot
Campus
Code |
SIT30622 |
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Length |
22 weeks
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Days |
Wed & Thur 9-3pm |
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Delivery Mode |
Blended - Internal and External |
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Start Date |
07/04/2025 |
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End Date |
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View more Info |
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Got a Question? |
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Certificate III in Hospitality
About
Learn the Tools of the Trade
If you love working with people, a career in the thriving hospitality industry could be just what you're looking for. We have course intakes for on-campus students in February, April, July and October.
With continued growth in restaurants, cafes and tourism, qualified hospitality workers are in high demand, both here in Australia and overseas, and the industry offers plenty of scope for growth and development. There's lots of variety too with employment opportunities in restaurants, resorts, five-star hotels and cruise ships.
The nationally-accredited Certificate III in Hospitality (SIT30622) has been designed to help you develop the practical skills and knowledge needed to secure an entry-level position in this exciting field.
Learning from our expert staff, you'll gain the skills and confidence to:
- The art of being a barista
- Serve food in a variety of settings
- Handle the responsible serving of alcohol
- Experience on the job training and have fun in our industry-standard restaurant
- Greet customers and how to provide a high standard of care
You'll gain real-world experience working in the fully licensed restaurant at our Broadmeadows campus.
Our course uses blended delivery, a learning approach that combines traditional in-person instruction with online and digital methods to achieve learning objectives. This flexibility allows our students to continue to study in a safe, guided and supported manner.
How will I be assessed?
You will be assessed to show that you have achieved the skills and knowledge required by the course. Assessment may include written, oral or practical assessment methods. You will know in advance about the type of assessment and how it will operate. There is the opportunity for reassessment and appeal and you will be given this information.
What will I study?
You will learn about:
- Different styles of food service, restaurant layouts and beverages
- The art of coffee making
- The importance of food safety and OHS in the Hospitality industry.
What Skills will I have when I complete this course?
The ability to greet and serve customers for a range of different style organisations and process financial transactions.
Course Modules
| Module Code | Module Title | Nominal Hours | Scope |
|---|---|---|---|
| SITHIND006 | Source and use information on the hospitality industry (SITHIND006) | 25 | Core |
| SITHIND008 | Work effectively in hospitality service (SITHIND008) | 0 | Core |
| SITXCCS014 | Provide service to customers (SITXCCS014) | 25 | Core |
| SITXCOM007 | Show social and cultural sensitivity (SITXCOM007) | 20 | Core |
| SITXHRM007 | Coach others in job skills (SITXHRM007) | 20 | Core |
| SITXWHS005 | Participate in safe work practices (SITXWHS005) | 12 | Core |
| BSBSUS211 | Participate in sustainable work practices (BSBSUS211) | 20 | Elective |
| SITHFAB021 | Provide responsible service of alcohol (SITHFAB021) | 10 | Elective |
| SITHFAB023 | Operate a bar (SITHFAB023) | 35 | Elective |
| SITHFAB024 | Prepare and serve non-alcoholic beverages (SITHFAB024) | 20 | Elective |
| SITHFAB025 | Prepare and serve espresso coffee (SITHFAB025) | 30 | Elective |
| SITHFAB027 | Serve food and beverage (SITHFAB027) | 80 | Elective |
| SITHFAB034 | Provide table service of food and beverage (SITHFAB034) | 110 | Elective |
| SITHFAB036 | Provide advice on food (SITHFAB036) | 40 | Elective |
| SITXFSA005 | Use hygienic practices for food safety (SITXFSA005) | 15 | Elective |
Course Dates
Launch Your Career
| Campus Location | Start Date(s) | End Date(s) | Days and Time |
|---|---|---|---|
|
Broadmeadows Campus |
07/04/2025 |
Wed & Thur 9-3pm |
|
|
Broadmeadows Off Campus |
No courses available |
No courses available |
Work Based, Off Campus |
Career Opportunities
Qualification Details
Employment Opportunities
This qualification provides a pathway to work in organisations such as restaurants, hotels, motels, clubs, pubs, cafe's, and coffee shops.
Job prospects for graduates of this course include:
- espresso coffee machine operator
- food and beverage attendant
- front desk receptionist
- front office assistant
- function attendant
- function host
- gaming attendant
- guest service agent
- housekeeper
- restaurant host
- senior bar attendant
- waiter.
If you are enrolling in this course as a Trainee, you must have employment in the relevant industry before commencing the course.
Qualifications
On completion of this course, you will be awarded the nationally accredited Certificate III in Hospitality (SIT30622).
Fees
Training is delivered with Victorian & Commonwealth Government funding.
Some or all of this training is provided with State or Federal Government funding. Are you eligible for Government Subsidised fees? Find out now!
You may be eligible for concession. Find out now!
To you check your eligibility click here.
The fees listed below relate to 2025 courses and are indicative pricing only as total costs vary depending on the units you elect to study.
Payment plans are available. Click here to find out more.
Course availability is subject to enrolment numbers.
Your total course fee will typically include your tuition fee (table 1), any applicable consumables and/or material fees (table 2).
This is a Free TAFE Course!!!
Even if you have studied a course at the same or higher level qualification, you could get your tuition for FREE! The below pricing table applies if you do not qualify for FREE TAFE.
*You may be entitled to free tuition fees for this course if you meet the eligibility criteria for the State Government’s FREE TAFE for Priority Courses initiative. It's important to know that you may incur other fees, such as materials fees, and you'll need to cover these costs yourself.
Tuition Fees
| Enrolment type | Government Subsidised Indicative total tuition fee# | Concession Indicative total tuition fee# | Full Fee Indicative total tuition fee# |
|---|---|---|---|
| Standard | $3167.24 | $633.45 | $6038.04 |
Other Fees
| Enrolment Type | Average course material fees | Average course consumable fees |
|---|---|---|
| Standard | $0 | $109.22 |
# The student tuition fees as published are subject to change given individual circumstances at enrolment.
* Materials/Consumables fees may vary for each individual based on the units they are studying.
Average tuition fees are based on the typical number of student contact hours undertaken by a student to complete this course. Average fees displayed are purely indicative and may not be your actual fee. Fees vary based on the number/hours of electives chosen by the student.
Click here to view maximum tuition fees. We strongly urge you to contact us for a more exact calculation of your fees. Additional fees may apply.
Your total course fee will typically include your tuition fee and non-tuition fees (table 1) and any applicable consumables and/or material fees (table 2).
Student Contact Hours
| Total hours^ | Indicative hours* | Government Subsidised $/SCH | Indigenous Concession $/SCH | Full Fee Indicative total tuition fee $/SCH |
|---|---|---|---|---|
| 502 | 502 | $6.31 | $1.26 | $12.03 |
What costs and other fees should I expect?
There may be extra costs for reference books, protective clothing or specialised materials.
^This is based on the maximum number of student contact hours for the total duration of the course. Hours may vary depending on electives chosen by the student.
*This is based on the maximum number of student contact hours for the calendar year of 2025. Hours may vary depending on electives chosen by the student. If you have to undertake training as part of Skills Recognition, your tuition fees are charged according to the applicable rate per Student Contact Hour depending on your eligibility for government subsidised, concession or full fees.
For more information about our fees structure, click here.
Entry Requirements
Can I Apply?
There are no set prerequisites for this course. However it is recommended that you have satisfactory numeracy and literacy skills to undertake this course or are mature age and have sufficient work experience to successfully undertake the course. OR You may apply if you have satisfactorily completed VCE or an approved equivalent course and the satisfactory completion of the work requirements (eligibility to transfer); or are mature age and have sufficient work experience to successfully undertake the course. (Mature age is anyone over the age of 18 who has been out of full-time education for more than 12 months.)
If you are enrolling in this course as a Trainee, you must have employment in the relevant industry before commencing the course.
Apply
Lets Get Started
How Will I Be Selected?
All applicants for this course complete an assessment to evaluate their language, literacy and numeracy (LLN) skills. This helps to ensure that you enrol in a course that is the right level of study for you.
If you are enrolling in this course as a Trainee, you must have employment in the relevant industry before commencing the course.
How Do I Apply?
Click on the 'Apply Now' button to start. Fill in the preliminary application form and we will contact you via email or phone to progress your enrolment.
For course information, please call 13 TAFE (13 8233) or fill our enquiry form.
Click here to find out more about our Online Service Standards.
For information on disability support at Kangan Institute, click here.